The Country
The third largest island in the Mediterranean, Cyprus stretches 150 miles (240 km) from the west coast to its easternmost tip and 60 mlles (96 km) from north to south.

Two imposing mountain ranges act as a dramatic backcloth to the sweeping central Mesaoria plain.

There are six major towns in Cyprus.  Nicosia, the capital, ...
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Name
Republic of Cyprus

Note
Independence was granded to the island in 1960 after a struggle against England.  In 1974, a forceful Turkish invasion divided the island.  The results of the invasion were that 37% of the island is under Turkish occupation.  ...
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The Greek Cypriot economy is strong and prosperous, but susceptible to external shocks.  Erratic growth rates over the past decade reflect the economy's vulnerability to swings in tourist arrivals, caused by political instability in the region and fluctuations in economic conditions in Western Europe.

Cypriots enjoy a high standard of living - one of the highest in the area ...
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• Driving is on the left side of the road
  
• Between 1300-1600 hrs is siesta-time in summer (May-Sept)
  
• The international airports are at Larnaka and Pafos.
  
• Centrally located banks offer special afternoon facilities for tourists
  
• The Cyprus pound is divided into 100 cents
  
• Voltage: 240V A C throughout the ...
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Where to Stay
There are many fine hotels with high standards, from large and luxurious to small and simple; from the grandeur of the international chain to the convenience of hotel apartments with cooklng facilities.  There are youth hostels too and camping sites with good facilities. There are many good websites where you can find ...
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Highways
10,780 km total; 5,170 km paved, 5,610 km gravel, crushed stone, and earth.

Ports
Famagusta, Kyrenia, Larnaca, Limassol, Paphos.

Merchant marine
1,299 ships (1,000 GRT or over) totaling 21,045,037 GRT ...
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Fruit and Vegetables
Nurtured by the warm Mediterranean sun, Cyprus fruit and vegetables grow to a size and quantity guaranteed to delight the most demanding palates.  The markets and many roadside stalls are a feast of colour, with fruit of every variety, size and colour.  They are ripe, juicy, tasty, ready for eating and very ...
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